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Improving Our Bakery Menu

After my bakery was in business for about ten years, we noticed a severe dip in our customer count. We took the time to talk to a few of our customers, and they mentioned that other bakeries in the area had a better selection and more exciting flavors. We decided to spend some time improving our menu. After we replaced a few of our lower-selling flavors and started a contest for customers to come up with better cake ideas, business started to improve again. Check out this blog for ideas on how you can improve your own bakery or restaurant.

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Beyond Sandwiches And Buttered Rolls: Other Ways To Use Good Bakery Kaiser Buns

Posted on December 4, 2020

There's nothing quite like a good kaiser roll from a local bakery. The crusty exterior and chewy, yet fluffy interior makes these rolls perfect for sandwiches and also delicious when simply spread with butter. But there are so many sandwiches and buttered rolls you can eat. If you have a bunch of kaiser rolls on hand and want to get creative, here are some more unique ways to use them. [Read More]

How To Plan Your Menu For Out-Of-Town Thanksgiving Guests

Posted on October 29, 2015

Pretty soon Halloween will be a thing of the past and you'll be getting ready for Thanksgiving. If you are having out-of-town guests for Thanksgiving, you are probably already planning for their visit. Of course, part of the planning is organizing a menu for the time they'll be at your home. Here are some ideas that might help you. Breakfast - One of the tricky parts about having guests stay at your home is that you aren't quite sure about the time they'll wake up every morning. [Read More]